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There are numerous sources of information on cooking. Some info is tailored towards knowledgeable cooks and not for the typical individual. It can be puzzling to wade through all of the offered details. Luckily, this Meatball Stew recipe is easy to do and will certainly offer you some excellent suggestions. They will help anybody, even an amateur.

Use For the meatballs:.
Prepare ground beef 85 % lean.
You need onion.
Prepare bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat).
You need to prepare tomato paste.
You need pepper paste.
You need egg.
Provide cumin.
Provide pepper and salt.
Use For broth:.
You need to prepare boiled water.
Provide carrot.
Use Italian green pepper.
You need to prepare large potatoes.
You need For the base sauce:.
Use plain thick yogurt.
You need to prepare lemon juice.
Provide egg yolk.

Meatball stew like Corned Beef Stew is commonly used to eat boiled white rice, boiled pasta (spaghetti, macaroni), boiled yam and boiled potatoes. Our Meatball Stew recipe is cozy and satisfying. With pork meatballs, in a flavourful creamy stew, you'll have an option for dinner that the family will love! How to make Meatball Stew: Take all the ingredients of meatball in a bowl and mix it well.

Mix all of the ingredients for meatballs in the first three steps.
In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour ..
Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready..
Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,.
As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs.
After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew..
As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew.
After adding yogurt mixture, cook about 15 minutes more..
Your stew is ready, if you need more water , add more boiling water carefully..

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