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There are lots of sources of details on cooking. Some details is tailored towards skilled cooks and also not for the ordinary person. It can be perplexing to learn every one of the readily available details. Luckily, this Hawaiian N' Bison Burger recipe is easy to do and will offer you some great ideas. They will work for anybody, also a newbie.

You need to prepare Ground Bison.
Use Bottle of Teriyaki Sauce.
You need Lawrey' s all seasonings.
Use Pineapple Rings.
Use Colby Cheese (or Swiss if you like to conform).
You need salted sweet cream butter.
You need vegetable oil.
You need to prepare Sesame Buns.

Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking).
I grilled mine in a pan with vegetable oil.
Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes.
Melt cheese on top, aka place cheese on top of patties then put a lid on it..
Grill pineapples in the same pan until a little brown maybe a minute.
Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted.
Add more Teriyaki over top and let the compliments wash over you....

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