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Every person likes the idea of taking a seat to a tasty home-cooked meal, but with today's active routines, it can be more challenging than ever before to discover the time to put one together. Luckily, help is available, the Macrobiotic White Cranberry Bread recipe and recommendations in this post will certainly aid you put together healthy meals for your household in a surprisingly, short time.

Prepare ♪ Strong bread flour.
Use ♪ Cake flour.
You need to prepare ♪ Maple syrup.
You need ♪ Coconut milk.
You need to prepare ♪ Seasoned soy milk.
You need to prepare ♪ Olive oil (extra virgin).
Use ♪ Salt.
Provide ☆Shredded coconut.
Use ☆ Dried cranberries (roughly chopped).
Prepare Dry yeast.

With oranges and cranberries, this quick bread already hits high notes, but the special chocolate icing lifts it even higher. A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it! Pumpkin Cranberry BreadBetter Homes and Gardens.

Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed..
Choose the program 'bread dough course with raisins' and switch it on..
When the signal sounds, add the dried cranberries and shredded coconut to the bread maker..
When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls..
Cover with cling film and leave to rest for 10 minutes..
After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again..
Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C..
Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C..
They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist..
I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria..

Perfect bread for Christmas brunch or to give as gifts for the holidays. Have you ever noticed how sneaky I am? It came upon a midnight clear that Melanie dreamed of a delicious cranberry studded bread with oozy white chocolate drizzle. And after that she made her. By the way, it freezes beautifully.

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