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You need Bison Brisket.
Provide small yellow / golden potatoes.
Prepare water.
Use bison or beef broth.
Use NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
You need flour (for gravy).
Use salt & pepper, to taste (for gravy).

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
Remove from roasting pan and allow to rest for 10-15 minutes..
Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

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