If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bison Won Ton Tacos recipe here. We also have wide variety of recipes to try.

Everybody likes the suggestion of sitting down to a delicious home-cooked dish, yet with today's active timetables, it can be harder than ever before to discover the moment to place one together. Luckily, assistance is around, the Bison Won Ton Tacos recipe and advice in this post will aid you assembled healthier meals for your family in a remarkably, short time.

You need to prepare Won ton wraps.
You need to prepare Ground Bison.
Provide small onion, diced.
Provide taco seasoning.
Use water.
Prepare green onion, sliced.
Prepare Shredded colby jack cheese to sprinkle.
You need to prepare Garden fresh pico de gallo (garnish).
Use Guacamole (garnish).
Provide Sour cream (garnish).

Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet..
Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins..
Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top..
Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan..
Serve with pico de gallo, guacamole and sour cream..

Now that you have actually read Bison Won Ton Tacos recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Technique is required for you to master the art of cooking.

If you find this Bison Won Ton Tacos recipe helpful please share it to your good friends or family, thank you and good luck.