If you're looking for new recipes to try this weekend, look no further! We provide you only the best Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe here. We also have wide variety of recipes to try.

Everyone enjoys the idea of taking a seat to a delicious home-cooked meal, yet with today's hectic timetables, it can be harder than ever before to discover the time to put one together. Thankfully, assistance is around, the Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe and recommendations in this write-up will assist you assembled healthier meals for your household in a surprisingly, short time.

Provide Strong bread flour.
Use Sugar.
Prepare Salt.
Use Dried yeast.
You need to prepare Soy milk.
You need to prepare Unsalted butter.
Prepare ●Amanatto.
Use ○Matcha.
You need to 30 grams ○Granulated sugar.

Pineapple Strawberry Soy Milk SmoothieThe Big Sweet Tooth. Amanattō (甘納豆) is a Japanese traditional confectionery made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.

Mix the ○ ingredients. Line a loaf tin with baking paper..
Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter..
Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes..
Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle..
Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough..
Roll up the dough and seal the joint and both ends well..
Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end..
Open the dough and turn up the cut ends..
Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross..
Repeat the same process until you make three crosses. Seal the ends by sticking together both ends..
Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin..
Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C..
Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary..
After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack..

Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. Amanatto a type of candied beans, soft type. Make homemade soy milk with this well-tested recipe from author and culinary instructor Andrea Nguyen.

You do not need to be a pro to prepare a great dish. There are numerous recipes that look hard as well as frustrating, but remain in reality, rather basic one of it is Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

If you find this Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe helpful please share it to your good friends or family, thank you and good luck.