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Provide Rice flour.
You need Brown sugar.
Provide Milk (or soy milk).
Provide Baking powder.

Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer! It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake. For bread flour I like Canadian manitoba flour, which has a high protein content and a delicious taste. To bake a beautiful sourdough bread, you will need steam.

Add all of the ingredients to a bowl and mix..
Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.).
If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk)..

Professional ovens can inject steam into the Sprinkle the dough liberally with rice flour and put the bannetons into separate bags. Made of steamed rice flour, coconut milk, and toppings, they're hearty and tasty! Just before transferring the rice flour batter to the bamboo basket. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with First of all I make the dough in the breadmaker using all-purpose flour (just a regular white bread recipe). I have been looking around for a siopao or steamed buns recipe which uses rice flour and not the.

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