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If you are having difficulty lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many people have natural cooking talent however not quite enough expertise to prepare with excellence. This Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls dish is a great start, easy to cook and also scrumptious.

You need Bread flour.
Use Cake flour.
Provide Kinako.
You need to prepare Butter.
Use Brown sugar.
You need Salt.
Use Instant dry yeast.
Provide Milk.

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Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.).
When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes..
Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle..
Fold it in the middle, and close the seam completely..
Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃..
Bake for 10 minutes in an oven preheated to 200℃..

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You do not require to be a pro to prepare a great dish. There are numerous recipes that look difficult and also overwhelming, yet remain in truth, rather simple one of it is Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen area.

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