8 Must-Have Mozzrella Burger with Caramelized Onions and Mushrooms Recipes
8 Must-Have Mozzrella Burger with Caramelized Onions and Mushrooms Recipes
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Everybody enjoys the concept of taking a seat to a scrumptious home-cooked dish, but with today's hectic schedules, it can be harder than ever to locate the time to place one together. Thankfully, aid is out there, the Mozzrella Burger with Caramelized Onions and Mushrooms recipe and guidance in this write-up will certainly aid you assembled healthy meals for your family members in a surprisingly, short time.
Mozzrella Burger with Caramelized Onions and Mushrooms Recipe
To cook Mozzrella Burger with Caramelized Onions and Mushrooms you only need 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mozzrella Burger with Caramelized Onions and Mushrooms :
You need Burger.
Use Burger Bread.
You need to prepare Mozzarella Cheese - 1cm Thick Slices.
Use Bread Crumbs.
You need Eggs.
Provide Flour.
You need Ketchup.
Use Mayonnaise.
Prepare Sweet Potatoes.
Provide Vegetable Oil.
You need Caramelized Onions and Mushrooms.
You need to prepare Fresh White Mushrooms.
Provide Red Onion.
Prepare Brown Sugar.
Provide Soy Sauce.
Provide Vegetable Oil.
You need Rosemary.
You need to prepare Coleslaw.
Prepare Red Cabbage -Shredded.
Prepare Green Cabbage - Shredded.
You need to prepare Carrots - Grated.
You need to prepare Lemon Juice.
You need Salt.
You need to prepare White Sugar.
You need Mayonnaise.
At least, sometimes I just need a burger. This Burger with Caramelized Onions and Mushrooms is my favorite. When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost I served them with rocket and quick caramelised onions that I added some chilli jam to. Here's Another Great Recipe From My Kitchen To Yours.
Mozzrella Burger with Caramelized Onions and Mushrooms instructions :
Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out..
Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside..
To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool..
Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off..
Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden..
To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside..
Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side..
The Recipe For This Week Is Caramelized Onions And Mushrooms. Am sharing the way I make mine. An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Spread with a little relish and then place the mushrooms on top of the bottom burger bun.
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