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Use all purpose flour (I use cake flour).
Prepare sugar.
You need salt.
Use (10g)baking soda.
You need to prepare pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
Prepare can (424 g) of pure pumpkin puree (about 1 3/4 cup).
Prepare eggs.
Provide canola oil.
You need to prepare water (can use Coconut milk, almond milk, soy milk...).
Provide Optional.
You need to prepare raisins.
Provide Toasted Pumpkin Seeds.
Use walnuts.

Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
Mix wet ingredients (egg, pumpkin puree, oil, water..
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
Bake until a toothpick comes out clean, about 50- 60mins..
Cool in rack..
Enjoy!.
Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

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