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Prepare egg rolls.
You need to prepare chopped Roasted Red Bell Peppers (in a jar).
Prepare chopped green onions.
Use corn.
You need black beans (rinsed and drained).
Provide frozen spinach (thawed and squeeze well to drain).
You need to prepare diced pickled jalapeño pepper slices.
You need to prepare chopped fresh flat leaf parsley.
You need to prepare chopped fresh cilantro.
Use ground cumin.
You need chili powder.
Provide garlic salt.
You need cayenne pepper.
Provide pepper jack cheese.
You need egg roll wrappers.
Use vegetable oil for frying.
Provide Avocado Dip Sauce.
Provide avocados.
Provide sour cream.
Use Real Mayonnaise.
Provide apple cider vinegar.
You need to prepare kosher salt.
Prepare finely chopped fresh flat-leaf parsley.
You need to prepare onion powder.
You need chopped fresh dill.
Use garlic powder.
Prepare buttermilk.

We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture. These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside.

To a bowl add all ingredients except for wrappers and vegetable oil. Mix well.
Take 2 heaping tablespoons of mixture and place on an egg roll wrapper..
Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal..
Heat oil in pan (approximately 1/2" in bottom) to 350°.
Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down..
Drain on paper towel and serve with Avocado Dip..
For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients..
Serve as an appetizer or with a meal Enjoy!.

These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish. I am not always the biggest egg roll fan. I mean, I will eat them if they are in front of me, but I won't specifically. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be.

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