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You need to prepare vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
Use shiitake mushrooms (soak them in water for more than 1 hour.).
You need to prepare carrot (peel and cut into thin sticks).
Provide abura-age (deep-fried tofu).
Use eggs for kinshi-tamago (shredded thin omelette for topping).
You need spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
Provide red pickled ginger (for topping).
Provide toasted sesame seeds.
Provide dashi (use the soaking liquid from shiitake mushrooms) *.
You need soy sauce *.
Provide mirin *.
Prepare sugar, to taste *.

Enjoy making one with your family and friends. Dried kelp adds a great tastiness to sushi rice and. Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls.

Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). Chirashizushi is one of the most common sushi varieties prepared in Japanese households. Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi.

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