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Use ground turkey.
You need brown rice, prepared according to package directions.
Use small onion diced.
Use small green bell pepper diced.
You need diced pickled jalepenos.
Use jarred chunky salsa. your favorite.
Provide pepper and adobo seasoning to taste.

Use just like regular taco filling. This is awesome served in a taco shell, rolled up like a burrito, or even served as-is with some veggies on the side. Is there anything about the recipe or process you would change? I'll try dumping it all in and cooking it on the brown rice setting.

In a non stick skillet, saute the onion, peppers,and jalepenos until softened. Add ground turkey and cook until no longer pink crumbling it as it cooks..
Once its browned, add pepper and adobo. i added about 1/2 teaspoon for each. stir in the seasonings well and add the salsa and brown rice. stir until combined and let it cook until the pan looks somewhat dry. remove from heat and serve as a taco, burrito, enchilada, or tostada filling. i have also used this as a filling for lettuce wraps. servewith cheese, sour cream, extra salsa and hot sauce. Enjoy.

These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! Get all ingredients prepared and preheaat a cast iron skillet or non stick skillet over medium heat. Serve taco filling warm over warmed tortillas with lettuce, cheese, tomatoes and other desired toppings. How do You Cook the Tortillas?

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