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Cooking could be one of the oldest skills on the planet. That does not imply that there are any type of limits to the knowledge available for the chef curious about enhancing his or her abilities. Even the finest chefs, also specialists, can always locate brand-new dishes, methods as well as methods to enhance their kitchen abilities, so lets try this Fried Rice with Stink Bean (NASI GORENG PETE) recipe, we hope you like it.

Prepare white rice, dry not mushy rice.
You need stink bean/petai, peeled and split in 2.
You need to prepare eggs, make scrambled.
Provide liver-gizzard from chicken, cut to taste.
Use shrimp, remove the head and skin.
Prepare big onion, roughly chopped.
You need to prepare green onion/leek, sliced thin.
Prepare soy sauce.
Prepare sesame oil.
Prepare Pepper and salt.
Prepare Chicken flavoring (optional).
You need to prepare Cooking oil.
You need GROUND SPICES:.
Prepare red chillis.
You need cayenne peppers.
Prepare garlic.
You need to prepare shallots.
You need to prepare shrimp paste.
Provide SUPPLEMENTARY:.
Provide Kerupuk (crackers).
You need Lettuce or Cabbage.
Provide Pickled cucumbers.

What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts.

Saute ground spices and chopped onion until fragrant..
Put shrimp and liver-gizzard, cook until it changes color and is cooked..
Add rice, eggs and pete. Stir until well blended..
Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
Put the fried rice on a plate and sprinkle with green onion..
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Now that you have actually read Fried Rice with Stink Bean (NASI GORENG PETE) recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of cooking.

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