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Recipe for Perfect Stir-Fried Udon Noodles

Recipe for Perfect Stir-Fried Udon Noodles

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Everyone enjoys the suggestion of sitting down to a scrumptious home-cooked meal, but with today's hectic routines, it can be more challenging than ever to find the moment to place one with each other. Fortunately, aid is around, the Stir-Fried Udon Noodles recipe and suggestions in this short article will certainly assist you created well balanced meals for your family members in a surprisingly, short time.

Stir-Fried Udon Noodles Recipe

Stir-Fried Udon Noodles

To make Stir-Fried Udon Noodles you need 12 ingredients and 4 steps. Here is how you do it.

Ingredients of Stir-Fried Udon Noodles :

  1. You need to prepare cooked udon noodles.
  2. You need to prepare pork (thinly sliced).
  3. You need to prepare Cabbage (cut into bite sized pieces).
  4. You need to prepare carrot (cut into small pieces).
  5. Provide onion (slice thinly).
  6. Provide vegetable oil.
  7. Provide soy sauce.
  8. You need oyster sauce.
  9. Prepare sesame oil.
  10. You need to prepare Salt & pepper for seasoning.
  11. Use Dried bonito flakes, red pickled ginger for topping (optional).
  12. You need to prepare mayonnaise, crushed chili pepper (optional).

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Cook udon noodles according to package directions.

Stir-Fried Udon Noodles instructions :

  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
  2. Add the cooked noodles and stir fry quickly..
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

Sprinkle with lemon juice. fresh udon noodles or dried udon noodles. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! I often do stir-fried noodles in wok, here I use a cast iron balti.

Cooking a scrumptious dish for your household does not need to mean spending hours slaving away in the kitchen area. There are many variety of recipes such as Stir-Fried Udon Noodles recipe, you can utilize to whip together a great meal in a short time, soon your family will be appreciating the fruits of your labors.

If you find this Stir-Fried Udon Noodles recipe valuable please share it to your friends or family, thank you and good luck.

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