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Prepare eggs.
You need milk.
Prepare refrigerated biscuits.
Use shredded cheddar cheese.
Use sausage, bacon, or ham.
You need season.

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Preheat oven to 350°F.
Mix eggs and milk in large bowl.
Cut each biscuit into fours.
Add biscuits to bowl.
Cook meat and season and add to bowl.
Add cheese to bowl.
Mix all up and pour into greased 9x13 pan.
Bake for 30 minutes or untill no longer runny and biscuits are browned.

If there's one meal I really struggle with, it's breakfast. I've got dinner down to a science (and I've certainly got dessert down!) but when it comes to breakfast, I have. Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. View top rated Breakfast biscuit casserole eggs recipes with ratings and reviews.

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