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If you are having trouble recently in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Many individuals have natural cooking talent however not quite adequate knowledge to cook with perfection. This Beef Rice Bowl – Gyudon dish is a great start, easy to cook and also delicious.

You need to prepare beef.
Use white onion.
Provide garlic.
Provide oil.
Use sugar.
You need to prepare sake.
You need to prepare mirin.
You need dashi stock.
Use soy sauce.
Prepare eggs.
Provide cooked rice.
Provide green onion.
You need to prepare pickled ginger.

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef on Rice Bowl).

You do not require to be a professional to cook an excellent dish. There are several recipes that look tough as well as overwhelming, yet remain in truth, rather easy one of it is Beef Rice Bowl – Gyudon recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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