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Provide ● For The Wonton Meat Mixture.
Use Spicy Ground Sausage.
Prepare Fresh Cilantro [loose pack].
You need to prepare Extra Fine Minced Cabbage.
You need to prepare Fine Minced Garlic.
You need Green Onions.
Provide LG Egg [beaten].
You need to prepare Chinese 5 Spice.
Prepare Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
Use Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
Use ● For The Garnishments, Sides & Dips.
You need Pot Sticker Sauce.
Provide Soy Sauce.
You need Sweet Chile Sauce.
You need Hot Chinese Mustard.
Use Fine Shreaded Cabbage.
Prepare Fresh Chives.
You need Fresh Cilantro.
Provide ● For The Wrappers.
Prepare 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
You need Cold Water [to seal wrapper edges].
Provide Cooking Oil.
Prepare Water [for frying pan].

Potstickers are Chinese dumplings with ground pork, pan-fried, steamed and served with potsticker sauce. Easy and the best homemade potsticker recipe! Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me.

Mix everything in your Wonton Meat Mixture section together well..
Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
Pot Stickers..
Drain on paper towels..
Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
Boiled Pork & Mushroom Dumplings..
Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
Serve both with an assortment of dipping sauces. Enjoy!.

It tastes chewier than potstickers with the strong pan-fried aroma. Learn how to make Perfect Potstickers! I hope you enjoy this easy Pork Pot Stickers recipe! Свернуть Ещё. A delicious pork potstickers recipe that's simple to make! A perfect large batch recipe A classic potsticker recipe made with pork.

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