If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Steamed Rice Cake / Chwee Kueh recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are many different sorts of cooking that you could learn. You can become a chef or you can just attempt to grasp the art of cooking good dishes within your house. Several tasks in the office employ cooks, prep-cooks and supervisors that additionally oversee chefs. We hope this Steamed Rice Cake / Chwee Kueh recipe can assist make you a far better chef.

Provide rice flour.
You need wheat flour.
You need to prepare corn flour.
You need cooking oil.
Use water.
You need to prepare water + 1/2 tsp salt + 1/2 tsp sugar.
Provide Ingredients for topping:.
Use preserved radish.
Prepare sweet pickled mustard cabbage.
Use minced shallot.
You need to prepare minced garlic.
Prepare dried prawn, soaked and minced.
Use oil.
Prepare light soy sauce.
Provide dark soy sauce.
Provide sugar.
Provide white pepper.
Prepare chicken powder (no MSG added).

Mix to form a smooth batter. Grease the moulds (can use muffin mould). The Steamed Rice Cake commonly referred to by locals as "Chwee Kueh" is a popular breakfast item in Singapore. It has a characteristic bowl-like shape and is served topped with diced preserved radish with chilli sauce at the side.

Mix all flour with 400 ml of water, set aside for about 10 minutes..
Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
Brush little oil onto the mould and place in steamer for awhile..
Pour batter into hot moulds about 3/4 full..
Steam at high heat for about 12 minutes..
Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
Chop radish and mustard into small pieces using a food processor..
Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
Mix in seasoning, mix well and allow it to cool..

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved Main ingredients for chwee kueh: sweet preserved radish, salted preserved radish, wheat starch, and rice flour. What you need to make chwee kueh. And this chwee kueh is one of them ! But even not as a breakfast, you can eat this on its own anytime too !

There are few hobbies as enjoyable and rewarding as cooking. Not just can you flex your creative muscles, you can likewise supply scrumptious dishes for your family. Broadening your expertise of food preparation is particular to enhance your time in the kitchen. Trying Steamed Rice Cake / Chwee Kueh recipe is a fantastic method to do just that.

If you find this Steamed Rice Cake / Chwee Kueh recipe helpful please share it to your good friends or family, thank you and good luck.