If you're looking for Blueberry Hot Biscuit (Scone) recipe, look no further! We provide you only the best Blueberry Hot Biscuit (Scone) recipe here. We also have wide variety of recipes to try.

There are many resources of information on cooking. Some details is geared towards experienced cooks as well as not for the typical individual. It can be perplexing to learn every one of the offered details. Luckily, this Blueberry Hot Biscuit (Scone) recipe is easy to make and will give you some fantastic tips. They will certainly work for any individual, also an amateur.

Provide INGREDIENTS for 6 Hot Biscuits.
Prepare Flour.
Prepare Baking Powder.
You need to prepare Sugar.
Provide Brown sugar.
Prepare Butter (Salted).
Provide Milk (or cream).
Use Blueberries (Frozen).

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
Add the blueberries and mix well (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

You do not need to be a pro to prepare a terrific dish. There are many recipes that look hard and frustrating, however remain in fact, rather straightforward one of it is Blueberry Hot Biscuit (Scone) recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

If you find this Blueberry Hot Biscuit (Scone) recipe valuable please share it to your good friends or family, thank you and good luck.