If you're looking for Black Tea Hot Biscuit (Scone) recipe, look no further! We provide you only the best Black Tea Hot Biscuit (Scone) recipe here. We also have wide variety of recipes to try.

There are numerous resources of info on cooking. Some info is tailored towards seasoned chefs and except the ordinary person. It can be perplexing to learn every one of the offered details. Thankfully, this Black Tea Hot Biscuit (Scone) recipe is easy to make and will certainly provide you some fantastic tips. They will certainly benefit any person, even a novice.

Prepare INGREDIENTS for 6 Hot Biscuits.
Prepare Flour.
You need Baking Powder.
You need to prepare Sugar.
Provide Butter (Salted).
You need Milk (or cream).
Prepare Tea leaves 4g (About to 2 tea bags).

Brush tops of scones with egg. Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick. Always cut out scones, or any cookie, with as little space. Other than that, the ingredients and process are pretty much the same.

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose flour with whole-wheat and using just enough butter to. Add currants or other dried fruits and nuts at this point, if you choose. Scoop onto a parchment-lined sheet pan and rest for half an hour or freeze. Note: Raisins or dried cranberries can be added to batter. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

There are couple of hobbies as enjoyable also rewarding as cooking. Not only can you flex your imaginative muscles, you can additionally supply scrumptious meals for your family members. Broadening your expertise of food preparation is specific to enhance your time in the kitchen. Attempting Black Tea Hot Biscuit (Scone) recipe is a terrific method to do simply that.

If you find this Black Tea Hot Biscuit (Scone) recipe valuable please share it to your friends or family, thank you and good luck.