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Mike's DIM SUM Brunch Recipe
You can cook Mike's DIM SUM Brunch using 27 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Mike's DIM SUM Brunch :
Use ● For The Garlic Ginger Sauce.
You need to prepare Fine Minced Fresh Garlic.
You need to prepare Shredded Diakon Radishes.
You need to prepare Minced Fresh Ginger.
You need to prepare Light Soy Sauce.
You need Rice Wine Vinegar.
You need to prepare Rock Palm Sugar [or more to taste].
Prepare Quality Fish Sauce.
Use ● For The Dumplings [steamed].
You need to prepare Pork & Vegetable Dumplings.
You need Seafood & Vegetable Dumplings.
Provide Pork Wontons.
You need Beef & Pork Pot Stickers.
You need Sweet Bean Desert Dumplings.
Prepare ● For The Bamboo Steamers.
Prepare Whole Garlic Cloves.
Use Lettuce Leaves.
Prepare Cabbage Leaves.
You need Bamboo Leaves.
You need Ginger Slices.
Prepare Thai Basil Leaves.
Use ● For The Sides.
Prepare Pickled Ginger.
Prepare Soy Sauce.
Provide Sweet Chili Sauce.
Use Quality Fish Sauce.
You need to prepare Diakon Radishes [shredded & soaked in rice wine vinager].
Dim Sum Restaurant in Issaquah, Washington. Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Let's Do Brunch at Ming Dynasty for their awesome Dim Sum experience.
Mike's DIM SUM Brunch step by step :
First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
Add dumpling basket and cover..
Seal dumplings tightly in an additional pot..
Bahn bot loc steaming pictured..
Fully steamed seafood and pork Bahn bot loc pictured..
Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
Fully steamed pot stickers pictured after 15 minutes..
Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
My spicy Nam Prik Sauce pictured..
My Loose Thai Basil Sauce pictured..
A delicious jarred DIM SUM Sauce pictured..
Dim Sum like Tapas is best shared. When dining solo you can try maybe three or four different items. The weekly "Dim Sum Disco" will be held at swanky Chinese venue Maiden Shanghai, at the chic FIVE Palm Jumeirah Dubai hotel. The longstanding brunch - and former Time Out Dubai Best Party Brunch - had been held at the venue at Habtoor Grand Resort, Autograph Collection in Dubai Marina. Our top recommendations for the best dim sum restaurants in Hong Kong with pictures, reviews, and details.
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