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Everyone loves the concept of sitting down to a scrumptious home-cooked meal, however with today's hectic schedules, it can be more difficult than ever before to discover the time to put one together. Luckily, aid is available, the Mike's Thai Garlic Ginger Noodles recipe and suggestions in this write-up will help you put together well balanced meals for your family members in a remarkably, short time.

Prepare ● For The Noodles [do not use ramen or any other weaker noodle].
You need Servings Thick Spaghetti Or Udon Noodles.
Provide Olive Oil.
You need Salt.
Use ● For The Garlic Butter Sauce.
Prepare LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
Use Unsalted Butter.
Provide Garlic Powder.
Prepare Onion Powder.
Use Thai Basil Leaves.
Prepare Chopped Green Onions [+ reserves for garnish].
Provide Red Pepper Flakes.
Provide Pureed Ginger.
Use Pureed Cilantro.
You need to prepare Fresh Ground Black Pepper.
You need Salt [omit if serving garlic siriacha or soy].
Use ● For The Finish [to taste].
Prepare Quality Garlic Olive Oil [for noodles].
Provide Green Onions.
Provide Sesame Seeds.
You need to prepare ● For Service [to taste].
Use Siriacha Garlic Chili Sauce.
You need Pickled Ginger [with juice].
You need Soy Sauce.

Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
Drain noodles. Do not rinse..
Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

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