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Every person loves the concept of taking a seat to a delicious home-cooked meal, yet with today's hectic routines, it can be more difficult than ever to discover the time to place one together. Thankfully, help is out there, the red curry chickens with pickled bamboo recipe and advice in this short article will assist you created healthy meals for your family in a remarkably, short time.

Prepare of slices chicken.
You need to prepare of pickled bamboo boiled and wash.
Provide of coconut milk.
You need spoon of red curry paste.
You need thin slices of grachine.
Prepare of thai eggplant.
You need to prepare of chillies.
You need to prepare leaves of sweet basil.
Prepare spoon of sugar.
You need spoon of fish sauce.
Provide spoon of chicken stock powder.
Prepare spoon of oil.

Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Add the rest of the coconut milk and bring to a simmer. Add the chicken, bell pepper and bamboo shoots and simmer, stirring occasionally, until the chicken is tender and cooked.

Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour.
Add chicken and keep frying till chicken cook 7 minutes about.
Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes.
Add grachine, eggplants and chillies.
Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes.

Curry chicken with pickled bamboo shoots, local Thai style food. Chicken red curry soup with coconut milk in Asian way in Vietnamese restaurant. Next to it are food chopsticks and sweet and sour. Red Curry with Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai). This authentic spicy coconut milk based red curry uses homemade red curry paste.

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