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Cooking is a type of art and there are several kinds of cooking that you can discover. You can end up being a gourmet chef or you can simply try to master the art of cooking good meals within your residence. Lots of jobs in the office use cooks, prep-cooks and also managers that also oversee cooks. We hope this Brad's pickled ham & bean soup w/ cheesey English muffins recipe can aid make you a better cook.

Prepare cans pinto beans.
Provide ham steak, cubed.
Prepare small onion, chopped.
Use tbs garlic powder.
You need to prepare each; white pepper, mustard seed,.
You need smoked paprika, Chile flakes,.
You need to prepare bay leaves.
You need to prepare allspice berries, depending on size.
You need cider vinegar.
Use Mesa flour.
Provide For the muffins.
Prepare English muffins, split.
Provide Butter.
Use cheddar cheese.
Prepare Fresh rosemary.
You need Tobasco sauce.

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Add beans, onions, and ham to a LG saucepot. Just cover with water..
Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

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