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Cooking could be among the oldest skills on the planet. That does not mean that there are any kind of limitations to the understanding available for the cook curious about enhancing his/her skills. Also the finest chefs, even experts, can constantly discover brand-new dishes, methods and also strategies to enhance their kitchen abilities, so lets try this Pickled Wakame Seaweed & Cucumber recipe, we hope you like it.

Prepare Japanese Cucumber.
You need Dried Cut Wakame Seaweed.
Use Crab Stick.
You need to prepare Vinegar.
Use Mirin.
Prepare Soy Sauce.
You need to prepare Salt.

In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. See recipes for Celery and Wakame Salad with Miso Dressing (Sumiso Ae) too. Weed sounds so unappetizing, so unwanted.

Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.

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Now that you have actually read Pickled Wakame Seaweed & Cucumber recipe, it is the time for you to head to the kitchen area and also prepare some great food! Remember, cooking is not a skill that can be 100 percent right at first. Technique is required for you to understand the art of cooking.

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