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Use white vinegar.
Use Tapatio hot sauce.
Prepare smashed garlic cloves.
Use Fresh dill weed.
Use kosher or pink salt.
Provide black pepper.
Use celery sticks.

And there are so many ways to enjoy it! *This post is sponsored by Dole. This pickled celery recipe requires no special canning equipment. Peel away each stalk of celery from bunch. Simple Pickled Celery is so easy to make.

Add to jar.. hot sauce, garlic, pepper and dill.
Leave celery as sticks,cut into chunks or chopped. Heat vinegar and salt in small pot near a boil, let cool slightly and add celery to jar. Pour in vinegar,Close lid, give a shake and put in fridge once cool..
I start eating after a day but gets better about 3 days.

All you need is celery and salt with a bit of lemon and chilli. You only need a few ingredients to make Simple Pickled Celery and it is so easy to make. I use a zip-lock plastic bag so washing up is also minimal. Lots and lots and lots of garlic is what makes these guys so yummy. And plenty of red pepper flake for heat.

Now that you have read the Quick pickled celery (spicy) recipe, as well as you have the expertise that you need to execute in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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