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You need Hard boiled eggs.
Prepare Franks red hot or similar hot sauce.
You need Vinegar.
You need to prepare Sugar.
You need Onion.

To accompany his sakes, he occasionally serves soy-sauce-pickled egg yolks, which he cures in a mixture of mirin-sweetened soy sauce and a strip of the dried kelp known as kombu. First of all, let me start this off by saying - No, these are not really eggs laid by an alligator. Make beet pickled eggs or spicy pickled eggs at home. Get inspired by our serving suggestions.

Boil and peel a eggs.
Chunk up onion and simmer in hot sauce to soften onion.
Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs..
Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed..
Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months.

Learn about their popularity as a beer garden & pub snack. If you don't like hot sauce and/or pickled eggs, skip this recipe. I tried a nibble of the hubby's and WHEW! A nibble was enough for me! You don't have to use Frank's Red Hot sauce, either.

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