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You need cucumbers Persian.
Provide garlic (sliced or halved.
You need dill fresh (4 sprigs).
You need coriander seeds.
You need whole peppercorns.
Provide mustard seed.
You need to prepare bay leaves.
You need to prepare sugar.
Provide salt (Kosher or sea salt coarse grain).
You need water.
You need to prepare white vinager.
You need to prepare small chili peppers (optional and can remove after a day for mild heat).

But these quick-pickled cucumbers are a definite improvement on nature's finest. By Sophie Godwin - Cookery writer. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Place cucumber pieces in a large bowl.

This quick pickle recipe is simple and requires no special canning equipment!.
Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid..
Close the container and shake until sugar and salt dissolve..
Slice cucumbers..
Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars..
Add garlic, fresh dill and chili peppers (if desired)..
Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air..
Place the lids on the jars and close tightly and refrigerate..
Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com.

Sprinkle with two teaspoons of sugar and one teaspoon of salt and massage until they start to. This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's If you think making quick pickled cucumbers is difficult, think again. Fermented foods are one of the foundations of a healing diet. These quick pickled cucumbers still feature probiotic benefits, but are made in a fraction of the time. These Quick Pickled Cucumbers are a light accompaniment to winter comfort food.

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