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There are numerous resources of info on cooking. Some details is geared towards seasoned chefs and also not for the average individual. It can be confusing to learn all of the readily available details. Fortunately, this Peanut Butter and Jelly Muffins recipe is easy to make and will certainly provide you some great pointers. They will certainly work for any individual, even a newbie.

Prepare dairy free spread.
Provide caster sugar.
Use creamy peanut butter.
You need to prepare eggs.
You need gluten free self raising flour.
Prepare raspberry jam.

Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't. Sandwiches are fine, but peanut butter and jelly muffins are even better! There are three things I do in this peanut butter and jelly muffin recipe to make them extra moist and tender.

Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.

A perfect muffin is soft and moist with enough height to have a rounded dome top. Just before serving, drizzle the jam mixture on the muffins. Peanut Butter & Jelly Muffins are a yummy back-to-school snack that are quick and easy to make. Put in lunches for a fun alternative to the normal sandwich. A friend of mine recently gave me the idea of making peanut butter & jelly muffins, and I thought it would be a great way to make packing lunches.

Now that you have read Peanut Butter and Jelly Muffins recipe, it is the time for you to head to the kitchen and prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to understand the art of cooking.

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