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Whether you are a college student just beginning your own culinary experiments or an experienced chef with many dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Vegan, banana muffins recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

You need to prepare medium banana.
You need non-dairy milk.
Use vanilla extract.
You need to prepare peanut butter.
Use flour.
Prepare salt.
Use baking powder.

Vegan Banana Muffins - Recipe Notes: It's really important to use very ripe bananas for this recipe. The banana skin shouldn't be completely brown, but it should have some brown spots. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders.

In a bowl, mash the medium size banana..
Add the milk, I used soy milk..
Now add the vanilla extract and the peanut butter and mix it all together..
Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
Mix it all together once again..
Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
That's all! Thanks for reading!.

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