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There are several sources of info on cooking. Some info is tailored in the direction of seasoned chefs and except the average individual. It can be confusing to wade through every one of the readily available information. Fortunately, this Peanut Butter Chocolate Chip Muffins recipe is easy to make and will certainly provide you some great ideas. They will certainly work for anyone, even a newbie.

You need flour.
You need baking powder.
Prepare salt.
Use peanut butter (I used creamy).
Use butter, softened.
Prepare packed brown sugar.
You need eggs.
You need milk.
Use vanilla extract.
Use almond extract.
You need chocolate chips.

Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
Sift flour, baking powder, and salt in a small bowl..
Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..

Since you have read Peanut Butter Chocolate Chip Muffins recipe, it is the time for you to head to the kitchen as well as prepare some fantastic food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to master the art of food preparation.

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