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If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not alone. Many individuals have all-natural cooking skill but not quite sufficient knowledge to prepare with perfection. This Grated Raw Mango Pickle recipe is a good start, simple to cook as well as tasty.

Prepare medium green mango, grated.
You need dry roasted panch phoron powder.
Prepare turmeric powder.
You need to prepare mustard oil.
You need salt.
You need to prepare red chilli powder.

Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week..
Panch Phoron -(equal quantity of fennel, fenugreek, mustard, cumin & nigella (kalonji) seeds).
(The quantity of fenugreek seeds in the panch phoron masala may be reduced due to it's bitter taste)..

It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan.

Take these Grated Raw Mango Pickle recipe ideas and use them as well as maybe even experiment while you go to it. The kitchen area is a great location to try new points with the appropriate aid.

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