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There are lots of sources of information on cooking. Some information is geared in the direction of skilled cooks as well as not for the ordinary individual. It can be perplexing to learn every one of the readily available information. Fortunately, this Mango Pickle recipe is easy to make and will give you some wonderful suggestions. They will benefit any individual, even a beginner.

You need raw mango cut into pieces 200 gms mustard oil.
Prepare red chilli powder.
You need to prepare haldi.
Provide dhania powder.
Prepare fenugreek seeds(methi dana) roast and grind.
You need to prepare aachari masala.
You need salt as per taste.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash mangoes nicely 2_3 times...
Now keep it in salt water overnite.. For atleast 10_12 hrs..
Now wash the mangoes again...
Take a big thal or a big pan add all the masalas add little oil and mix it well..
Now put the mango pieces in masala and mix add some oil if it dry.
Now take a dry clean glass jar.
Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil....
Cover the jar and shake it well...
If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast..
Your aachar will be ready in a weeks time ❤❤..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually checked out the Mango Pickle recipe, and also you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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