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Cooking is a kind of art and there are various sorts of cooking that you might learn. You can end up being a chef or you can just attempt to understand the art of cooking great dishes within your residence. Numerous work in the work environment use cooks, prep-cooks and also supervisors that also manage chefs. We hope this Grated mango pickle recipe can assist make you a much better chef.

You need to prepare raw mango(thothapur or rajapuri.).
Provide turmeric powder.
You need Salt (approximately 1oo gms).
Use gingeli oil.
Prepare Mustard seed(dry fried and powdered).
You need Fenugreek seed(dry fried and powdered).
You need to prepare Red chilli powder.
Use hing powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Wash,pat dry and grate raw mangoes with or without skin. Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric..
Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely..
Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning..
Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove..
Mango thokku is ready. Store in an airtight jar.Keep in refrigerator. Serve with idli,dosa,chapati,curd rice,etc..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

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