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As soon as you recognize the basics of cooking, it can be such a releasing and also awarding experience to create a merely delicious meal or baked item. The smells in your house and also the faces of individuals that you share it with are priceless. We wish this Raw baby mango pickle dish will give you some suggestion for you to end up being an amazing chef.

Use baby mango.
You need to prepare salt.
Prepare turmeric powder.
You need to prepare castor oil.
Provide chilli powder.
Prepare mustard powder.

The crunchiness of the maanga with the fresh spices gives a nice taste to. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw mango pickle is a favourite of every pickle lover.

Wash and dry mangoes..
Rub castor oil on them.
Mix turmeric powder and salt.leave it for 4 days..
By this time water would oozed out from mango.Add chilli powder and mustard powder..
Mangoes should be immersed in water.If water is less add boiled and cooled water to them.
It takes one month for the pickle to age..

In India, no meal is considered complete without a dash of this tangy and tasty condiment. The raw mango pickle sets the taste buds dancing with its lovely flavours. It is best served with a plate full of steamed rice and a bowl of curry. Vadu Mangai (Maavadu, Kanimanga Achar) - A finger licking pickle made with tender raw baby mangoes. It is a traditional Tamil Brahmin dish that is served with curd rice.

There are few activities as enjoyable and also fulfilling as cooking. Not just can you flex your innovative muscles, you can also provide scrumptious meals for your family members. Increasing your expertise of food preparation is particular to boost your time in the kitchen. Trying Raw baby mango pickle recipe is a fantastic way to do simply that.

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