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Everyone likes the suggestion of taking a seat to a tasty home-cooked meal, yet with today's hectic routines, it can be more challenging than ever to discover the moment to place one with each other. Fortunately, help is out there, the Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle recipe and advice in this short article will certainly assist you put together healthier meals for your household in a remarkably, short time.

Use large raw mangoes or 1 ½ cup of shredded mango.
You need sugar.
Prepare turmeric.
You need salt.
Provide red chilli powder.
Use roasted jeera / cumin seeds (crushed).
Use saffron threads.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. This pickle is so easy to put together.

Wash the mangoes, dry them with clean cloth and peel it..
Shred the mangoes and keep aside..
In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes..
Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes..
Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture..
Now add saffron shreds, mix well..
Remove from the flame and let the mixture cool completely..
Now add cumin seeds and chilli powder, mix well..
Keep it in the air tight glass jar and store it cool dry place..

It is so instant to make and best served with roti or even plain rice. Instant Keri No Chundo - Gujarati Style Sweet and Spicy Mango Pickle Stove Top Method. Keri No Chundo, non-Gujarati people call it 'Aam Ka Chunda' or 'Gujarati Chunda' incredibly delicious Gujarati style pickle can be found in most of the Gujarati Kitchens and Thali. Here's a recipe of instant mango pickle which can be made in a jiffy as against the traditional method of making pickles. This is a delectable mango pickle which can be made instantly.

There is always something new to discover when it concerns food preparation and also every chef's skill-set is open to renovation. This Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle recipe is just a few recipe suggestions to aid improve your chef's efficiency. There are much more excellent recipes available and also excellent chefs maintain trying to find them throughout their lives. Constant knowing is the key to ever-improving cooking skills.

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