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Prepare large green mango.
You need red chilli powder.
You need to prepare Asafoetida (hing).
Provide fenugreek powder.
Use curry leaves.
Provide mustard oil.
Use mustard seeds.
Use garlic cloves whole.
Provide Salt.

I make mango pickle every year. So this year I wanted to try this Kerala style cut mango pickle which is very easy to make, instant and taste so delicious. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened It is one the easiest of the pickles you can make and can rarely go wrong with it. It is also a very integral part of the Kerala banquet feast called the Sadya.

Cut mangoes into small pieces keep aside..
Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves..
Add fenugreek powder, asafetida saute for few seconds..
Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes..
Turn off the flame..
Cool down the mango pickle..
Later transfer it to a Jar..
Serve with steamed rice..

How to make Mango Pickle - Kerala Style. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. Kerala Manga Achar / Mango Pickle. Learn how to easily make tasty mango pickles in pure Kerala style this summer.

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