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If you are having difficulty lately in the kitchen when it comes to getting your cuisine just right, you are not the only one. Many individuals have all-natural cooking skill but not quite enough knowledge to cook with perfection. This Mango pickle dish is an excellent start, simple to prepare and also tasty.

Provide Mango.
Provide Jaggery.
Use Meethi powder.
Provide Roasted jeera powder.
You need Red chilli powder.
Provide Oil.
Prepare Punchfutan.
Provide Salt.
Provide Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a scrumptious dish for your family does not have to imply spending hrs ploding away in the kitchen. There are many variety of recipes such as Mango pickle recipe, you can use to whip together a great dish quickly, quickly your family members will be delighting in the fruits of your labors.

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