If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking could be among the earliest abilities on the planet. That does not suggest that there are any restrictions to the knowledge readily available for the cook interested in boosting his or her skills. Also the finest chefs, also experts, can always discover brand-new dishes, methods and methods to enhance their kitchen abilities, so lets try this Mango pickle recipe, we hope you like it.

Use mangoes.
You need roasted masala powder (cumin, coriander,red chilli and bay leaf).
Use salt.
Use mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Peel the mango and boil it in a pressure cooker.
Mash it well with hand.
Mix salt,oil and roasted masala powder.
Pour it in a container and keep in the sun for 2-3 days.
The mango pickle is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe ideas and utilize them as well as maybe even experiment while you go to it. The cooking area is an excellent place to attempt new things with the right aid.

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