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Are you a cooking guru? Possibly you are simply a kitchen veteran? Or like many others, you might be an amateur.Whatever the instance might be, handy cooking guidance can include some fresh ideas to your cooking. Take some time and find out a couple of things that can spray some brand-new fun right into your kitchen area routine. This No oil mango pickle recipe maybe a perfect fit for you.

Provide Raw mango.
Provide Salt More than your taste.
Use Hing.
Prepare Red chilli powder as per taste.

If you take extra care in making, the process is very simple and easy. Cut mango pickle stands out being healthy with no oil in it. Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Learn how to make Spicy Cut Mango Pickle ~ No Oil Spicy Raw Mango Pickle Recipe.

Cut into square pieces.
Leave mango pieces overnight with salt applied, it will leave water.
Remove the water and put mango pieces in sunlight for a summer day.
Add 1/2 tsp heeng, red chilli powder as per taste, salt very less.
Add the water mango pieces left in first step.
Mix it thoroughly.
Put it in sunlight for 2 more days covered with lid.
Recipe link...
Https://youtu.be/diC6P9LdTCs.
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Family recipes, the recipes that have been cooked for decades and some even for centuries are the most treasured ones and close to my heart. The water mango pickle that I have posted today is quite unusual as it is prepared without Oil and in-fact made of water-can you imagine this ! Try this No-Oil Spicy Mango Pickle recipe, or contribute your own. Mango pickle, prepared instantly and with very less oil is scrumptious to eat and has a longer shelf life. हिन्दी में पढिये : Raw Mango Pickle Without Oil Recipes. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Now that you have actually read No oil mango pickle recipe, it is the moment for you to head to the kitchen area and prepare some terrific food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to master the art of cooking.

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