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10 Perfect Mango pickle Recipes

10 Perfect Mango pickle Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

When you recognize the essentials of cooking, it can be such a freeing and also rewarding experience to develop a simply delicious dish or baked product. The scents in your home and the faces of individuals that you share it with are invaluable. We wish this Mango pickle recipe will certainly offer you some concept for you to come to be a remarkable chef.

Mango pickle Recipe

Mango pickle

To cook Mango pickle you only need 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango pickle :

  1. You need Raw mango-.
  2. You need Jaggery.
  3. You need to prepare Sugar.
  4. Provide Salt--.
  5. You need Kasundi.
  6. You need to prepare Oil-.
  7. You need Aniseeds --.
  8. Use Dry red chilli.
  9. Use Turmeric--.
  10. Provide Fried and grinded masala-or chat masala -.
  11. You need elaichi.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle instructions :

  1. First wash mangoes and cut into small pieces..
  2. Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours..
  3. Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while..
  4. Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes..
  5. Let it cool and store in a air-tight jar..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually gotten to the end of this Mango pickle recipe, now experimenting with recipes and also execute it and appreciate. You never recognize - you just may have located a brand-new occupation.

If you find this Mango pickle recipe valuable please share it to your good friends or family, thank you and good luck.

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