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Recipe for Homemade Mango Chickpeas pickle

Recipe for Homemade Mango Chickpeas pickle

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Chickpeas pickle recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are various kinds of cooking that you might find out. You can come to be a chef or you can just attempt to grasp the art of cooking great meals within your house. Lots of tasks in the workplace utilize cooks, prep-cooks as well as supervisors that also oversee chefs. We hope this Mango Chickpeas pickle recipe can help make you a much better cook.

Mango Chickpeas pickle Recipe

Mango Chickpeas pickle

To make Mango Chickpeas pickle you only need 11 ingredients and 11 steps. Here is how you do it.

Ingredients of Mango Chickpeas pickle :

  1. You need to prepare chickpeas.
  2. You need to prepare grated Raw Mango.
  3. You need to prepare Red chilli powder.
  4. Provide fennel seeds.
  5. Use yellow mustard.
  6. Provide turmeric powder.
  7. Prepare fenugreek seeds.
  8. Provide dried red chilli.
  9. You need to prepare asafoetida (hing).
  10. You need to prepare Nigella seeds (lonji).
  11. You need to prepare Salt.

Mango pickle is made in countless ways with multiple ingredients chickpeas_mango_pickle Chickpea Mango Pickle and various methods. In chickpeas mango pickle, raw black or brown. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar.

Mango Chickpeas pickle step by step :

  1. Soak chickpeas over night in water..
  2. Next morning wash them under running water. Spread it on a cloth for drying..
  3. Make sure to wipe out all the moisture before you proceed for tadka..
  4. Now take the grated mango and salt to it keep it side..
  5. After an hour squeeze out all the moisture from mango & let it try on a cloth for dry an hour..
  6. Now heat the oil in a kadhai till smoke put off the gas..
  7. Now add all the ingredients in the oil with dried chickpeas and mango mix them well till all the spices are coated on chickpeas & mango..
  8. Now take a jar pour the pickle top it with more smoked oil..
  9. Should completely dipped in oil..
  10. Keep it in sun for 3-4 days consume it after 2 weeks..
  11. "You can consume the pickle for 2 years if stored in favourable condition without moisture..

This Mango Curry is creamy, mangoey and perfect when paired with chickpeas, vegetables or baked tofu. A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles - cooking, fermenting over days in the sun or fresh pickles. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia.

Cooking a tasty dish for your household does not have to mean spending hours toiling away in the kitchen. There are numerous number of recipes such as Mango Chickpeas pickle recipe, you can use to whip together a fantastic dish quickly, quickly your household will be appreciating the fruits of your labors.

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