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Many people enjoy cooking and think it makes the perfect relaxing hobby. A kitchen that is full of fresh food that scents tasty is particular to make any individual's mood a little bit lighter. It can in some cases seem difficult, however, to pinpoint dishes that work for you or advice that brings about an inevitably successful meal. Perhaps this Mango pickle recipe is the one you are seeking.

Prepare raw mangoes.
Use turmeric powder.
Provide fennel seeds (saunf) coarsely crushed.
Use split fenugreek seeds(methi kuria).
You need split mustard seeds (rai kuria).
Provide nigella seeds (kalonji).
You need ajwain.
You need red chilli powder.
You need to prepare salt.
Use Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a large bowl add mangoes, salt and turmeric, mix well.
Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
In a bowl combine all the ingredients and mix well.
Add the mangoes to this.
Fill it in a sterilized bottle.
Keep in sunlight fo 4 to 5 days.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually read Mango pickle recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Technique is required for you to understand the art of food preparation.

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