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Provide raw mangoes.
Provide red chilli powder.
Provide turmeric powder.
You need hing.
Provide split yellow mustard seeds.
You need onion seeds (Kalonji).
Provide fennel seeds.
Provide dried fenugreek seeds.
Use mustard oil (you can use any oil).

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First washThe Raw mangoes and cut into small pieces and pat dired..
In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well..
Heat oil in a pan and let it smoke Remove from heat and cool.
Add the warm oil to raw mangoes mixture and mix well..
Store in an air tight container.serve with any dish.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not need to be a professional to cook a great meal. There are several recipes that look tough as well as overwhelming, yet are in truth, quite simple one of it is Mango pickle recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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