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There are many sources of info on cooking. Some information is geared in the direction of knowledgeable cooks and also except the average individual. It can be puzzling to wade through all of the available info. Luckily, this Mango pickle recipe is easy to do and will certainly offer you some great pointers. They will certainly help any individual, also an amateur.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
There are couple of hobbies as enjoyable and also fulfilling as cooking. Not only can you flex your imaginative muscles, you can additionally give tasty dishes for your household. Broadening your knowledge of food preparation is specific to enhance your time in the kitchen. Attempting Mango pickle recipe is a remarkable way to do simply that.
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