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If you are having difficulty recently in the kitchen when it involves getting your cuisine just right, you are not alone. Lots of people have natural cooking talent but not quite enough know-how to prepare with excellence. This Mango Pickle dish is a great start, very easy to cook and scrumptious.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Food preparation a scrumptious meal for your household doesn't have to indicate investing hrs ploding away in the kitchen. There are numerous number of recipes such as Mango Pickle recipe, you can utilize to whip together a great dish quickly, soon your family will be taking pleasure in the fruits of your labors.
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