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9 Most Popular Mango Pickle Recipes

9 Most Popular Mango Pickle Recipes

If you're looking for Mango Pickle recipe, look no further! We provide you only the perfect Mango Pickle recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it involves getting your cuisine just right, you are not alone. Lots of people have natural cooking talent but not quite enough know-how to prepare with excellence. This Mango Pickle dish is a great start, very easy to cook and scrumptious.

Mango Pickle Recipe

Mango Pickle

To cook Mango Pickle you need 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Pickle :

  1. Provide Raw Mangoes.
  2. You need to prepare Turmeric Powder.
  3. Prepare Salt.
  4. Prepare Chilli Powder.
  5. You need to prepare Ginger (chopped).
  6. Provide Garlic (chopped).
  7. You need to prepare Green Chillies (chopped).
  8. You need Oil.
  9. Prepare Mustard Seeds.
  10. You need Methi Seeds.
  11. Prepare Asafoetida.
  12. You need to prepare Mustard Powder.
  13. Prepare Methi Powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle instructions :

  1. Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours..
  2. Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida..
  3. Add chopped ginger and fry for 3 to 4 minutes..
  4. Then add chopped garlic and let it also fry for 3 to 4 minutes..
  5. Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves..
  6. Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool..
  7. Add chilli powder to the mangoes..
  8. When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a scrumptious meal for your household doesn't have to indicate investing hrs ploding away in the kitchen. There are numerous number of recipes such as Mango Pickle recipe, you can utilize to whip together a great dish quickly, soon your family will be taking pleasure in the fruits of your labors.

If you find this Mango Pickle recipe helpful please share it to your friends or family, thank you and good luck.

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