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Are you a cooking guru? Perhaps you are simply a kitchen area professional? Or like many others, you may be a newbie.Whatever the case might be, useful cooking recommendations can add some fresh concepts to your cooking. Spend some time and also find out a few things that can spray some brand-new enjoyable into your kitchen routine. This Raw mango pickle recipe maybe a perfect fit for you.

You need raw mango.
You need to prepare Salt.
Provide oil.
Prepare Turmeric powder.
You need to prepare red chilli powder.
Prepare Sugar.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Cut in 2 parts raw mango.
Heat a wok,add oil.add raw mango and spices and mix well.
Cook till soft add sugar off the flame and serve.

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

Food preparation a tasty meal for your family members does not need to indicate investing hours toiling away in the kitchen area. There are lots of variety of recipes such as Raw mango pickle recipe, you can use to whip together a great dish in a short time, soon your family will be appreciating the fruits of your labors.

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