If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Once you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to produce a simply scrumptious dish or baked thing. The scents in your home as well as the faces of the people who you share it with are valuable. We wish this Mango pickle recipe will certainly give you some concept for you to end up being a phenomenal cook.

Use raw mango.
Provide fennel,fenugreek,nigella seeds.
Use asafoetida.
Provide oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Chop all mangoes Heat oil add all spices saute well Add salt,turmeric red chilli as needed Place raw mango and mix well and cook for 10 minutes Now cool it and place in a jar And make sure all mangoes are dipped in oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have actually read Mango pickle recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is needed for you to understand the art of food preparation.

If you find this Mango pickle recipe helpful please share it to your close friends or family, thank you and good luck.