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You need to prepare raw mango.
Prepare salt.
Prepare red chilli.
Use fennel.
Provide asafoetida.
You need nigella.
You need to prepare fenugreek seeds.
Prepare oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours.
Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while.
Now add raw mango and powder spices,mix well and cook for some minutes,and cool it.
Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually gotten to the end of this Mango pickle recipe, currently trying out recipes as well as apply it and also enjoy. You never ever understand - you just might have found a brand-new vocation.

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